Authors of the New York Times bestselling cookbook… 
THUG KITCHEN (Los Angeles) meets THE VILLAGE RESTAURANTS (Victoria) for a ‘Party Grub’ Pop-Up Dinner of epic proportions, upstairs at the Guild Freehouse.
Originally a website where a few tasty vegan recipes were paired with stylish photos and some decidedly cheeky language, the Thug Kitchen phenomenon has since grown to be a full fledged movement featuring hundreds of thousands of social media followers who love to cook meals from their two New York Times bestselling cookbooks, and wear a wide range of vegan-inspired lippy merchandise.  
The people behind the book are an awesome couple in LA.  She cooks and perfects the recipes, he writes too and takes the photos.  Thug Kitchen wants to show people that vegan food and healthy eating is a lifestyle that isn’t reserved for those with a fat bank account and a white picket fence.  It’s for everybody.  They use simple recipes and fresh ingredients with a healthy dose “motivational speaking” to kick your ass into being a better, healthier human being.  
Save the date and your appetite for some ‘Good Shit Worth Sharing’… a five course meal with two cocktail pairings hosted by Thug Kitchen with The Village Estevan and Shawn Soole (author of Cocktail Culture).
Our Holiday Gift To You… 
Save $25 with an Early Bird Ticket Package (Limited Quantity) until December 24th
2 x Houseguest Dinner Tickets (with Thug Kitchen)
1 x Thug Kitchen ‘Party Grub’ Book (to be signed at the event) 
1 x Thug Kitchen Official Tote Bag 
$125 ($140 Value)
Only available at Munro’s Books, 1108 Government Street, Victoria, BC
Houseguest Dinner Series: January Edition
January 17th, 2016, The Guild Freehouse Upstairs
1250 Wharf Street, Victoria, BC
Two Seatings 5:00 PM / 8:00 PM
Advance Tickets $55 
On Sale Dec. 26th at , The Village Restaurants and Munro’s Books
If you can’t make it to the event, we invite you to like share it with friends on social media.  You can find us at and on Twitter @ourleftcoast.  We hope to see you there!
Happy holidays from The Left Coast. 
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